Tricky Snickers

Audience:


Objectives:

Health Skills:

Information Skills:
Goal 2: The learner will identify and apply strategies to access, evaluate, use,
             and communicate information for learning, decision-making, and
             problem-solving.

             Objective 2.1: - The learner will explore research processes that meet
             information needs.

             Focus:

                  Acknowledge that there are a variety of reasons for seeking
                  information curricular pursuits, personal interests, problem-solving and
                  decision making
                  Explore print, electronic, human, and community reference sources
                  Recognize that a systematic approach is more productive than a
                  random approach
                  Describe several research process models

             Objective 2.2 - The learner will engage in a research process to meet
             information needs.

             Focus:

                  Develop a Search Strategy
                       define and analyze the task
                       determine format of the end product
                       identify known and unknown information
                       establish personal goals for the task
                       select the most appropriate model for the task
                       prepare a plan

                  Access Information
                       identify resources
                       gather information
                       credit sources

                  Critique Information
                       verify reliability of the sources
                       analyze and synthesize information
                       determine further needs, if any
                       revise/restructure the search
                       outline information to be used

                  Use Information
                       follow a prescribed procedure for developing products
                       create, produce and/or present a final product
                       credit sources of information

                  Evaluate the Process and the Product
                       assess the extent to which the process was appropriate
                       appraise the technical quality of the product
                       determine how well the product communicated information to
                       the audience

Activity/Lesson:
1.Watch video twice-  5 minutes add clip
2. Discussion Questions:

3. Review healthy alternatives to candy bars
Healthy Snacks

4. Activity: The students will create a role play that includes a current issue, just as Mike Tyson was a current issue in 1997, and a healthy snack alternative. Newspapers will be provided for students to find current articles.

*Note: The teacher could videotape the role plays if time permits.
Materials: Televison, VCR, videotape, and newspapers

1.  All media are constructions.  Media products are carefully crafted constructions, the results of
many decisions, conscious and unconscious. 2.  The media are commercial entities.  All media products are shaped, in terms of both their
form and their content, by commercial considerations. 3.  Media communicate values and ideology.  All media products contain implicit and explicit
value messages and assumed truths about the nature of human beings and the world in which we live. 4.  The media have social and political implications.  The mass media have the potential to affect
our behavior as individuals and citizens in a variety of ways. 5.  Media forms are related to content.  Different media represent reality in different ways:  the
form of a given piece of media shapes the message it sends. 6.  The media have aesthetic qualities.  Familiarity with the aesthetic dimensions of media can
lead to deeper understanding and greater enjoyments. 7.  Audiences are involved in the process of creating meaning.  What a viewer makes of a
piece of media depends on his or her past experiences, viewing skill, and current state of mind. Links: