CHOCOLATE:  How Sweet It Is
Emily Abernethy and Alicia Baldwin
Title Page
 
 

Launch
 
 

Literature Circle Lessons
 
 

Closure
 
 

Bibliography/References
 
 

Instructional Ideas & Extensions
 
 

Alignment to the North Carolina Standard Course of Study
 
 

 

 

BIBLIOGRAPHY 

Smith, Robert Kimmel.  ill Gioia Fiammenghi.  CHOCOLATE FEVER.
New York:  Bantam Doubleday Dell Publishing Group, 1978.

Catling, Patrick Skene.  ill. Margot Apple.  The Chocolate Touch
New York:  Bantam Doubleday Dell Publishing Group, 1978.

Dahl, Roald.  ill Joseph Schindelman.  Charlie and the Chocolate Factory.
New York:  Random House, 1964.

"The Chocolate Touch"  The MAILBOX Primary.  February/March 
2000:  p14, 26-29.

"Chocolate: How Sweet It Is!"  The MAILBOX Intermediate.  February/ 
March 1999:  p36-41

Hersheys. Hershey's Kidz Town  http://www.kidztown.com/

US Government, North Carolina
                      Standard Course of StudyNutrition.Gov http://www.nutrition.gov/home/index.php3

US Government, National Center for Chronic Disease Prevention and Health Promotion.  http://www.cdc.gov/nccdphp/dash/guidelines/nuthych.htm

US Government, The Food Guide Pyramid. http://www.nal.usda.gov:8001/py/pmap.htm

North Caroling Public Schools, North Carolina Standard Course of Study
http://www.ncpublicschools.org/curriculum/